Koutsis Greek Balsamic Vinegar 250ml

Koutsis Greek Balsamic Vinegar 250ml

Koutsis Greek Balsamic Vinegar

Traditional balsamic vinegar begins with grape must  and comes from Greece, whole pressed grapes complete with juice, skin, seeds and stems.

The must from sweet white locally grown and late-harvested grapes

usually Lambrusco or Trebbiano varieties— is cooked over a direct flame until concentrated by roughly half,

then left to ferment naturally for up to three weeks, and then matured and further concentrated for a minimum of 12 years in a “batteria,” or five or more successively smaller aging barrels. These barrels are made of different types of wood such as oak, chestnut, cherry, juniper, and mulberry, so that the vinegar can take on the complex flavours of the casks.

Greek Balsamic Vinegar is as good if not better

Produced for AIM.EVGENIDIS & CO LP. 15451 GREECE

Imported to UK by: Evgenidis-Trofos Co Ltd, EN9 3NE trofos.com

Distributed by: pgoliveoil.co.uk